Sam­ple Din­ner Menu

Starters

PAN SEARED PRAWNS 2,4,7,1 Chili Brown But­ter, Dukkah, Fresh Bread …10.90

SESAME BAKED CAU­LI­FLOWER 11,12 Gin­ger & Orange Glaze (V, VG, GF) …9.30

HOUSE BAKED STONE­BREAD 1,11,8 with sweet pea humus and Dukkah (V, VG) …8.90

BAL­LY­COT­TON MUS­SELS 3,12,14 Bom­bay Aloo Cream Corian­der & Lime (GF) …12.50

LAMB POCKET 1,4,9,10,11,12 Tan­doori Spiced Yoghurt, Tomato & Corian­der salsa …9.90

Mains

WARM MOROC­CAN CHICKEN SALAD 1,11,12 Tahini and Orange Dress­ing, Bul­gar Wheat, Toma­toes, Olives, Fresh herbs …20.90

SLOW COOKED LAMB SHANK 7,8,12 Green Harissa Rice, Tzatziki, Feta & Pome­gran­ate (GF) …25.90

CREAMY BLACK DAHL 1 Spiced Chick­pea, Sweet Potato Crisps, Freshly Baked Flat­bread (V, VG) …20.90

PAN-​SEARED COD FIL­LET 4 Pearl Cous Cous, Squid, Roast Squash, Spinach & Gar­lic Oil …25.90

ROGAN JOSH CAN­NELONI 1,3,7,9,12 Spinach, Feta, Creamy Tomato Sauce (V) …20.90

FISH OF THE DAY 4,11 Whole fish mar­i­nated in spices, with cucum­ber, fen­nel, pome­gran­ate & a salted seed gra­nola (GF) …27.00

Snacks & Sides

BAKED HAL­LOUMI 8 Honey, Orange Blos­som, Toasted Almonds 8 (V) …8.90

CRISPY COUR­GETTE 8,9,10 Garam Masala, Hazel­nut & Date Pesto(V, VG, GF) …6.80

ORSO FRIED POTA­TOES 11,12,10 Tahini Ketchup (GF, V, VG) …5.70

ASPARA­GUS SALAD 11 Quinoa, Pome­gran­ate, Mint, Lemon Oil (GF, V, VG) …7.50

DEEP FRIED ONION RINGS green chili, pick­led lime dip 12,10 (GF, V, VG) …6.80

Dessert

CHOCO­LATE MOUSSE 3,8,7 with Rum, Orange Blos­som & Ital­ian Meringue (GF) …7.80

PIS­TA­CHIO TIRAMISU 1,7,8 …7.80

LEMON POS­SETT 1,3,7,8 Straw­berry Coulis, Car­damom Short­bread …7.80

1.Cereals, 2.Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6.Soybeans, 7.Dairy, 8.Nuts, 9.Celery, 10.Mustard, 11.Sesame Seeds, 12.Sulphates, 13.Lupin, 14.Molluscs

Sam­ple menu only – sub­ject to sea­sonal changes. All details includ­ing prices are sub­ject to change