Sam­ple Lunch Menu

FLAT­BREADS

ORSO STEAK SAMBO –Freshly Baked Flat­bread with Beef Fil­let Tips, Harissa, Caramelised Onion, Broc­coli served with Orso Fries & Turmeric Mayo (9) 18.90

CHICKEN SCHAWARMA – Hum­mus, Apri­cot & Corian­der Rel­ish, Red Cab­bage Slaw, Gar­lic Aioli & Pick­led Red Onion (1,11) 14,90

SPICED AUBERGINE FRIT­TERS – Hum­mus. Apri­cot & corian­der Rel­ish, Red Cab­bage Slaw, Gar­lic Aioli, Pick­led Red Onion (1,11) V,VG 14.90

---

MAINS

PRAWN SCAMPI in a light crispy bat­ter, served with Cucum­ber, Fen­nel & Gra­nola Seed Salad, Orso Fried Pota­toes & Tamarind Mayo. (1,2,3,9,11) GF 18.90

SLOW COOKED LAMB SHANK served with Green harissa Rice, Tzatziki, Pome­gran­ate, & Red Wine Jus
(7,8,10,11) GF 19.90

SMOKEY CAU­LI­FLOWER STEAK served on a But­ter­bean Hum­mus, with fried Flow­er­heads, Toasted Almonds, Sherry Soaked Sul­tanas (11) V„GF 16.50

CHICKEN KORMA in a mild creamy Cashew sauce, with Car­damom Rice and Freshly Baked Gar­lic Stone­bread (6,7,8„10,11) GF 16.90

CREAMY BLACK LENTIL DAHL with Spiced Chick­peas, Sweet Potato, Rice, & Freshly Baked Gar­lic Stone­bread (1,11) V,VG, GF 16.90

ORSO SPRING SALAD with Fried Enoki Mush­room, Roast Sweet Potato, Gar­lic Broc­coli, But­ter­beans, Red Slaw, Sweet Pecans, Mixed Leaves & Green Tahini Dress­ing (8,11) V,VG,GF 15.50

HOME­MADE FOCAC­CIA SAND­WICH with Caramelise­dO­nion, Red Pep­per Coulis, Mixed Leaves & Tamarind Mayo (11) 10.50
Choose from: Z’Atar Chicken (11), Roast Ham & Apple­wood Ched­dar (6,10), Sweet Chilli Hal­loumi (1,6,10) V

---

SIDES:

Orso Fries & Cel­ery Salt 4.50

Gar­lic Stone­bread 3.00

Sweet­Pea Hum­mus 3.00

---

1.Cereals, 2.Crustaceans, 3.Eggs, 4. Fish, 5.Peanuts, 6.Soybeans, 7.Dairy, 8.Nuts, 9.Celery, 10.Mustard, 11.Sesame Seeds, 12.Sulphates, 13.Lupin, 14.Molluscs

Sam­ple menu only – sub­ject to sea­sonal changes. All details includ­ing prices are sub­ject to change